The Tuatara Blog
No one really wants to crow on about their birthday, do they? "Happy birthday to us." Not really in the reticent Kiwi mold, is it?
But, on the other hand, with age comes privilege. Like our little namesake, who was there at the beginning of time, we were right there in the early resurgence of craft beer in New Zealand.
Sun worshippers celebrate - the summer Solstice is upon us. The longest day of the year calls for one's ritualistic prepartion of worship to the Sun god; unearthing the ceremonial jandals from the darkest recesses of the hall cupboard; dusting off those summer tributes: togs, beach hat, snorkel….
Last winter we put it out there that once you go BLACK you never go back. Well, this winter - BLACK by popular demand - our three-headed monster, the BLACK Stout trio is back.
Returning to shelves and pouring forth from taps for the colder months, is our BLACK Toasted Malt stout and BLACK Espresso stout collaboration with Mojo Coffee, along with a new chocolate stout.
The words "Vanuatu" and "Porter" aren't known to frequently cross paths, but we managed to fluently marry them up when we brewed our new Vanuatu Coffee Porter with the help of Mojo Coffee.
The 500-litre batch of porter was brewed with the last of the coffee beans that came from the island of Tanna in Vanuatu, before Cyclone Pam wreaked havoc on the its coffee growers and inhabitants last March.
The Conehead has landed.
The long wait is finally over with our 2015 Harvest Conehead Air-Hopped IPA hitting retail outlets and craft beer bars as of this weekend (18 April).
Neither Tuatara or Fork & Brewer are ones to shy away from a good knees-up. Which is why we were both only to happy to knock heads and create the official beer for the CubaDupa Festival, taking place on 28-29 March.
The special release CubaDupa Brew is a mid-strength pale lager and collaborative effort crafted by Kelly Ryan (Fork & Brewer) and Carl Vasta (Tuatara Brewery). The brew will also serve as a festival fundraiser with proceeds from keg purchases going directly to CubaDupa organisers to help fund the festival.
Interest in The Third Eye hasn't solely been limited to anticipation of a new pilot brewery frequenting the neighbourhood.
The original Boys Institute Building at 30 Arthur St. into which we've shifted TTE and all its mechanisms, has previously sat vacant for 15 years. Recent activity and talk of new tenants piqued the curiosity of passers by and online lurkers (some of whom have worked/lived within its walls or had parents who did!).
Did y'hear that? Don't be alarmed. It's just the sound of our single hop pale ale, Sauvinova, kicking off our year with a bang.
The limited release beer, brewed exclusively for Liquorland, is available in Liquorland stores nationwide (in six packs and rigger fills) , and will also be available on tap in craft beer bars around the country from today.
You know it's not in our nature to drip feed.
A steady pour is always welcome when it comes to stymieing thirst. However, we've had to revert to a bit of drip-feeding when it came to fresh news about our new Wellington tasting room.